Pasta with Pancetta, Green Beans and Potatoes

0
Average: 0 (0 votes)
(0 votes)
Pasta with Pancetta, Green Beans and Potatoes
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
500 grams
Cavatellucci Pasta
200 grams
3 tablespoons
1 tablespoon
100 grams
Pancetta (in slices)
freshly ground Pepper
grated Parmesan (for garnish)

Preparation steps

1.

Peel the potatoes and cut into small cubes. Cook in salted boiling water for about 10 minutes and allow to drain. Cook the pasta according to package directions in boiling salted water until al dente. Drain after cooking.

2.

Trim the green beans, rinse and blanch 5 minutes in boiling salted water. Quench in ice water and drain.

3.

Heat the olive oil and the butter in a nonstick pan. Heat the pasta, the potato cubes, green beans and pancetta while swirling. Season with salt and pepper. Serve the pan contents in soup plates and garnish with fresh Parmesan.

Tags