Pasta with Pancetta, Green Beans and Potatoes

Name: Pasta with Pancetta, Green Beans and Potatoes
Total time: 45 min
Yield: 4
Ingredients: 400 grams waxy potatoes; salt; 500 grams Cavatellucci Pasta; 200 grams Green beans; 3 Tbsps olive oil; 1 Tbsp butter; 100 grams Pancetta (in slices); freshly ground peppers; grated Parmesan (for garnish)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

6,8 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 45 min.

Ready in

Ingredients

for

servings

Ingredients: 400 grams waxy potatoes; salt; 500 grams Cavatellucci Pasta; 200 grams Green beans; 3 Tbsps olive oil; 1 Tbsp butter; 100 grams Pancetta (in slices); freshly ground peppers; grated Parmesan (for garnish)

How healthy are the main ingredients?

Pasta potato Green beans olive oil salt Parmesan

print shopping list

Preparation steps

Peel the potatoes and cut into small cubes. Cook in salted boiling water for about 10 minutes and allow to drain. Cook the pasta according to package directions in boiling salted water until al dente. Drain after cooking.

Trim the green beans, rinse and blanch 5 minutes in boiling salted water. Quench in ice water and drain.

Heat the olive oil and the butter in a nonstick pan. Heat the pasta, the potato cubes, green beans and pancetta while swirling. Season with salt and pepper. Serve the pan contents in soup plates and garnish with fresh Parmesan.