Pasta with Green Beans and Bacon

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Pasta with Green Beans and Bacon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
500 grams
Pappardelle noodles (Wide ribbon pasta)
1 can
300 grams
150 grams
Bacon (cut into thin strips)
1
1
1 teaspoon
dried Savory
3 tablespoons
2 tablespoons

Preparation steps

1.

Boil pappardelle in salted water until al dente. Rinse, trim, halve and boil green beans for about 10 minutes in salted water. Peel, halve and finely dice onion. Squeeze garlic through a garlic press.

2.

Fry bacon in a pan, adding the onions and garlic. Sauté until translucent, then pour in tomato puree and savory. Stir well and simmer about 5-10 minutes. Strain beans and add to pan. Season with ketchup, cream, salt and pepper. Serve with pasta on plates.