Pasta with Goat Sausages, Pumpkin and Tomatoes

Squeeze sausage from the casing and divide into coarse pieces. Cut pumpkin pulp into bite-sized pieces. Peel garlic and shallot and chop finely. Dice bacon and cook in a hot frying pan for a few minutes. Add sausage pieces, shallot and garlic and saute briefly. Add pumpkin and saute briefly, deglaze pan with wine. Add bay leaves and coarsely chopped tomatoes with their juices, season with salt and pepper and simmer for about 20 minutes on medium heat.

Cook pasta in boiling salted water until al dente.