Pasta with Creamy Mushroom Sauce
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
338
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 338 cal. | (16 %) | ||
| Protein | 12.37 g | (13 %) | ||
| Fat | 28.73 g | (25 %) | ||
| Carbohydrates | 8.51 g | (6 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.46 g | (5 %) |
more nutritional values
| Vitamin A | 283.53 mg | (35,441 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.74 mg | (6 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.18 mg | (16 %) | ||
| Niacin | 2.46 mg | (21 %) | ||
| Vitamin B₆ | 0.09 mg | (6 %) | ||
| Folate | 15.09 μg | (5 %) | ||
| Pantothenic acid | 0.34 mg | (6 %) | ||
| Biotin | 2.19 μg | (5 %) | ||
| Vitamin B₁₂ | 0.43 μg | (14 %) | ||
| Vitamin C | 7.65 mg | (8 %) | ||
| Potassium | 162.26 mg | (4 %) | ||
| Calcium | 357.98 mg | (36 %) | ||
| Magnesium | 22.59 mg | (8 %) | ||
| Iron | 0.74 mg | (5 %) | ||
| Iodine | 10.75 μg | (5 %) | ||
| Zinc | 0.95 mg | (12 %) | ||
| Saturated fatty acids | 18 g | |||
| Cholesterol | 94.01 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- Tagliatelle (200 grams green and white)
- 1 small onion
- 250 grams small Chestnut mushroom
- 1 Tbsp butter
- 2 Tbsps lemon juice
- 250 grams Whipped cream
- 1 bunch Basil
- 100 grams Parmesan (planed)
- salt
- peppers
Preparation steps
1.
Cook the pasta according to package directions in plenty of salted water. Drain well.
Wipe the mushrooms and cut into slices. Peel and finely chop the onion.
2.
Heat the butter and sauté the onions and mushrooms. Cook, while stirring, until the liquid has evaporated. Pour in the cream and simmer for 5 minutes. Season with salt and pepper.
3.
Rinse and finely chop the basil and stir into the sauce.
Transfer the pasta to plates and drizzle generously with the sauce. Serve showered with Parmesan.
