Pasta with Mushroom Sauce

5
Average: 5 (1 vote)
(1 vote)
Pasta with Mushroom Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
30 grams dried Porcini mushroom
100 grams smoked ham
2 garlic
parsley (2 tablespoons, finely chopped)
Basil (2 tablespoons, finely chopped)
100 grams pickled in oil Mushrooms
2 tablespoons olive oil
1 can peeled tomatoes (400 grams)
salt
peppers (from the mill)
2 dried Peperoncini
400 grams Fusilli
How healthy are the main ingredients?
tomatohamMushroomPorcini mushroomolive oilgarlic

Preparation steps

1.

Soak mushrooms in lukewarm water, then chop finely. Cut ham into small cubes. Peel and chop garlic. Drain pickled mushrooms.

2.

Sautée porcini mushrooms with ham and garlic in oil. Add herbs and pickled mushrooms. Cut canned tomatoes smaller, add. Season all with salt, pepper and the peperoncini on low heat for 15 minutes.

3.

Cook the pasta in plenty of boiling salted water until al dente. Drain and mix with the mushroom sauce. Serve.