Pasta with Chicken, Artichokes and Peppers

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Pasta with Chicken, Artichokes and Peppers
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
5 cups Farfalle
2 Tbsps olive oil
1 onion (peeled and sliced)
2 Chicken breasts (chopped)
½ jar Baby Artichoke (drained and quartered)
2 red peppers (seeds removed and quartered)
rosemary (and thyme to garnish)
How healthy are the main ingredients?
Artichokeolive oilonionChicken breastrosemary
Product recommendation
Suggested variations: ... Use ½ aubergine, diced in addition to the veg .. Change the chicken for prawns

Preparation steps

1.
Cook the pasta in boiling salted water according to the packet instructions. Drain, reserving a little of the water.
2.
Meanwhile, heat the oil in a pan and cook the onion for about 15 minutes until soft and sweet. Add the chicken and peppers and cook briskly until golden in patches. Add the artichokes and oregano and season.
3.
Toss the pasta with the chicken, adding a little cooking water to lubricate. Serve hot.