Pasta Salad with Vegetables
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Colorful Fusilli
- 400 grams Green beans
- 1 red Bell pepper
- 1 Celery
- 50 grams black olives (pitted)
- 8 Lettuce
- 4 Tbsps olive oil
- 4 Tbsps White vinegar
- salt
- peppers (freshly ground)
- cayenne pepper
Preparation steps
1.
Prepare fusilli according to package directions in salted water. Cook until al dente. Drain.
2.
Rinse beans and soak in salted water for about 4 minutes. Blanch. Drain and cut in half. Rinse the celery, cut into slices and soak in the salt water for about 2 minutes. Blanch.
3.
Rinse bell pepper, cut in half, remove the seeds and ribs and dice.
4.
Cut olives into slices.
5.
Rinse and dry lettuce. Placed 2 leaves on each plate.
6.
Mix and season all ingredients with olive oil, vinegar, salt, cayenne and pepper. Let sit about 15 minutes then serve on lettuce leaves.
