Pasta Salad with Olives, Tomatoes and Basil

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Pasta Salad with Olives, Tomatoes and Basil
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
502
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie502 cal.(24 %)
Protein15 g(15 %)
Fat15 g(13 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage7.2 g(24 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E3.1 mg(26 %)
Vitamin K18.6 μg(31 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.4 mg(45 %)
Vitamin B₆0.3 mg(21 %)
Folate70 μg(23 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C27 mg(28 %)
Potassium516 mg(13 %)
Calcium63 mg(6 %)
Magnesium80 mg(27 %)
Iron2.8 mg(19 %)
Iodine4 μg(2 %)
Zinc1.8 mg(23 %)
Saturated fatty acids2.2 g
Uric acid87 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
400 grams Penne
salt
4 Tomatoes
1 Zucchini
1 Tbsp Caper (jarred)
2 Tbsps black, pitted Olives
½ bunch Basil
5 Tbsps olive oil
2 Tbsps White vinegar
freshly ground peppers
½ tsp Red pepper flakes
How healthy are the main ingredients?
olive oilOliveBasilsaltTomatoZucchini

Preparation steps

1.

Cook pasta in salted boiling water until al dente. Drain, rinse with cold water and drain well. Blanch tomatoes and rinse with cold water. Peel, quarter, core and cut tomatoes into small cubes. Rinse, trim and thinly slice zucchini. Drain capers and olives. Rinse basil, shake dry and strip leaves from stems.

2.

In a pan, heat 1 tablespoon oil. Add zucchini and cook until translucent. Remove and let cool.

3.

For the vinaigrette: Whisk vinegar with salt and pepper. Whisk in oil until emulsified. Season again to taste.

4.

Toss pasta with tomatoes, olives, capers, zucchini, basil leaves, vinaigrette and red pepper flakes. Season to taste with salt and pepper and divide among plates.