Pasta with Olives, Feta Cheese and Cherry Tomatoes

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Pasta with Olives, Feta Cheese and Cherry Tomatoes
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Pasta (such as Napoletani or Campanelle)
salt
2 sprigs rosemary
100 grams black Olives (pitted)
2 garlic cloves
250 grams Cherry tomatoes
3 Tbsps olive oil
200 grams Feta
freshly ground peppers
How healthy are the main ingredients?
PastaFetaOliveolive oilrosemarysalt

Preparation steps

1.

Cook the pasta in boiling salted water until al dente. Remove the leaves from the rosemary. Slice the olives. Peel and finely chop the garlic. Rinse and halve the tomatoes.

2.

Heat the oil in a skillet, then briefly sauté the rosemary and garlic. Add the olives and tomatoes, and simmer for 3 minutes in their own juices. Crumble the feta cheese over the tomato mixture.

3.

Drain the pasta, reserving a little pasta cooking water. Add the pasta and the water to the pan. Toss to combine, season to taste with salt and pepper, and serve.