Pasta with Olives, Tuna and Sun-Dried Tomatoes

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Pasta with Olives, Tuna and Sun-Dried Tomatoes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
4
fresh Tomatoes
50 grams
sun-dried Tomatoes (in oil)
2
2
3 tablespoons
50 grams
black Olives (pitted)
1 tablespoon
1 splash
400 grams
Tuna (canned, in water)
freshly ground Pepper
Basil (for garnish)
2 tablespoons
freshly grated Parmesan

Preparation steps

1.

Cook the pasta in salted water until al dente. Rinse the fresh tomatoes, cut into quarters, remove seeds and dice. Chop sundried tomatoes. Peel garlic and the shallots and dice. Sauté briefly in hot oil. Add fresh tomatoes, sun-dried tomatoes, olives and capers  and deglaze with the wine. Simmer 2-3 minutes, then mix in the drained tuna and season with salt and pepper. Cook another 2-3 minutes.

2.

Pour the sauce over the drained pasta and garnish with basil. Serve sprinkled with Parmesan.