Pasta Salad

with broccoli and feta cheese
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
460
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
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more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories460 kcal(22 %)
Protein22 g(22 %)
Fat30 g(26 %)
Carbohydrates25 g(17 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
300 grams wholemeal Spiral pasta
salt
400 grams Broccoli
150 grams Yogurt
150 grams Crème fraiche
freshly ground pepper
1 tsp Dijon mustard
1 garlic clove
1 red paprika
300 grams Feta
50 milliliters instant Vegetable broth
How healthy are the main ingredients?
BroccoliFetasaltYogurtgarlic clove
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Preparation steps

1.

Cook the pasta in plenty of boiling salt water until al dente. Drain the pasta, rinse in cold water and drain well. Rinse the broccoli, divide into florets and blanch in boiling salt water for about 5 minutes. Drain well.

2.

Mix the yogurt, creme fraiche and mustard. Season with salt and pepper. Peel and press the garlic into the dressing. Mix the pasta with the dressing and let stand for about 30 minutes.

3.

Rinse the pepper and cut into fine strips. Cube the feta cheese. Mix the pepper and cheese into the salad. Season with salt and pepper. Stir in the broth and serve immediately.

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