Pasta Salad

with broccoli and feta cheese
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Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
460
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories460 kcal(22 %)
Protein22 g(22 %)
Fat30 g(26 %)
Carbohydrates25 g(17 %)
Author of this recipe:

Ingredients

for
4
Ingredients
300 grams
wholemeal Spiral pasta
400 grams
150 grams
150 grams
1 teaspoon
1
1
300 grams
50 milliliters

Preparation steps

1.

Cook the pasta in plenty of boiling salt water until al dente. Drain the pasta, rinse in cold water and drain well. Rinse the broccoli, divide into florets and blanch in boiling salt water for about 5 minutes. Drain well.

2.

Mix the yogurt, creme fraiche and mustard. Season with salt and pepper. Peel and press the garlic into the dressing. Mix the pasta with the dressing and let stand for about 30 minutes.

3.

Rinse the pepper and cut into fine strips. Cube the feta cheese. Mix the pepper and cheese into the salad. Season with salt and pepper. Stir in the broth and serve immediately.