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Pasta Salad

with broccoli and feta cheese

Pasta Salad
460
calories
Calories
20 min.
Preparation
1 hr 20 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
300 grams wholemeal Spiral pasta
Salt
400 grams Broccoli
150 grams yogurt (whole milk)
150 grams Creme fraiche cheese
freshly ground pepper
1 teaspoon Dijon mustard
1 Garlic clove
1 red Paprika
300 grams Feta cheese
50 milliliters instant Vegetable broth
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Preparation steps

1

Cook the pasta in plenty of boiling salt water until al dente. Drain the pasta, rinse in cold water and drain well. Rinse the broccoli, divide into florets and blanch in boiling salt water for about 5 minutes. Drain well.

2

Mix the yogurt, creme fraiche and mustard. Season with salt and pepper. Peel and press the garlic into the dressing. Mix the pasta with the dressing and let stand for about 30 minutes.

3

Rinse the pepper and cut into fine strips. Cube the feta cheese. Mix the pepper and cheese into the salad. Season with salt and pepper. Stir in the broth and serve immediately.