Pasta Salad

Name: Pasta Salad
Total time: 40 min
Yield: 4
Ingredients: 250 grams Penne; freshly ground pepper (and salt); 100 grams Snow peas; 2 green Bell pepper; 5 tomatoes; Cucumber; 5 Radish; 3 Tbsps White vinegar; 1 tsp Dijon mustard; 1 pinch sugar; 6 Tbsps olive oil; 1 bunch Chives

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Difficulty:

moderate

Difficulty

Preparation:

40 min.

Preparation

Calories:

393

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	393 kcal	(19 %)
Protein	10.4 g	(11 %)
Fat	17 g	(15 %)
Carbohydrates	49 g	(33 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 250 grams Penne; freshly ground pepper (and salt); 100 grams Snow peas; 2 green Bell pepper; 5 tomatoes; Cucumber; 5 Radish; 3 Tbsps White vinegar; 1 tsp Dijon mustard; 1 pinch sugar; 6 Tbsps olive oil; 1 bunch Chives

How healthy are the main ingredients?

Snow pea olive oil Chives sugar tomato Cucumber

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Preparation steps

Cook the pasta in boiling salt water until al dente. Rinse in cold water and drain well.

Rinse the peas and blanch in boiling salt water. Rinse in cold water and drain well. Rinse the peppers, halve and cut into fine strips. Rinse the tomatoes and cut into eighths. Peel and slice the cucumber. Rinse the radishes and cut into matchsticks.

Mix the vinegar, mustard, sugar and olive oil. Season with salt and pepper. Mix in the prepared vegetables and pasta. Rinse the chives, shake dry and cut into small rings. Fold the chives into the salad and serve immediately.