Pasta

with chanterelle and lamb stew
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Pasta
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
756
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories756 kcal(36 %)
Protein38.5 g(39 %)
Fat27.4 g(24 %)
Carbohydrates87 g(58 %)

Ingredients

for
4
Ingredients
400 grams Chanterelle
100 grams Pearl onion (or 2 onions)
400 grams Lamb loin
2 Tbsps vegetable oil
2 tsps fresh thyme
1 tsp grated zest of 1 Organic orange
200 milliliters lamb stock (from a jar)
150 grams Crème fraiche
salt
peppers
500 grams Pappardelle noodles (or tagliatelle)
How healthy are the main ingredients?
Chanterellethymesalt

Preparation steps

1.

Clean chanterelles. Peel and halve onions. Cut meat into slices.

2.

Heat oil in a large nonstick skillet. Brown meat on all sides, add onions and chanterelles and saute for about 3-5 minutes. Add thyme and orange zest and mix well. Add stock and simmer, covered, for about 15-20 minutes. Stir in crème fraîche and simmer for 2-3 minutes on low heat. Season with salt and pepper, remove  from heat and keep warm.

3.

Cook pappardelle in plenty of boiling salted water until al dente. Drain pasta, arrange on plates and top with the stew. Serve immediately.