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Pappardelle with Vegetables and Feta

Pappardelle with Vegetables and Feta
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
2 Zucchini
½ bunch Scallions
1 bunch Arugula
2 tablespoons Olive oil
Lemons (juice)
Salt
freshly ground Pepper
350 grams Pappardelle noodles
2 tablespoons Pine nuts
75 grams Feta cheese
12 black Olives (pitted)
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Preparation steps

1

Rinse zucchini and scallions and chop into pieces. Rinse arugula, spin dry and pluck into bite-sized pieces. Heat oil in a pan, add scallions and zucchini and sauté about 5 minutes, then season with lemon juice, salt and pepper.

2

Cook pappardelle in plenty of boiling salted water until al dente.

3

Toast pine nuts in a dry pan. Mix vegetables with feta cubes, olives and arugula and season with salt and pepper.

4

Drain the pappardelle and toss with the vegetables. Garnish with pine nuts.