Pappardelle with Vegetables and Feta

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Pappardelle with Vegetables and Feta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2
½ bunch
1 bunch
2 tablespoons
Lemons (juice)
freshly ground Pepper
350 grams
2 tablespoons
75 grams
12
black Olives (pitted)

Preparation steps

1.

Rinse zucchini and scallions and chop into pieces. Rinse arugula, spin dry and pluck into bite-sized pieces. Heat oil in a pan, add scallions and zucchini and sauté about 5 minutes, then season with lemon juice, salt and pepper.

2.

Cook pappardelle in plenty of boiling salted water until al dente.

3.

Toast pine nuts in a dry pan. Mix vegetables with feta cubes, olives and arugula and season with salt and pepper.

4.

Drain the pappardelle and toss with the vegetables. Garnish with pine nuts.