Pappardelle with Vegetables and Feta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Rinse zucchini and scallions and chop into pieces. Rinse arugula, spin dry and pluck into bite-sized pieces. Heat oil in a pan, add scallions and zucchini and sauté about 5 minutes, then season with lemon juice, salt and pepper.
2.
Cook pappardelle in plenty of boiling salted water until al dente.
3.
Toast pine nuts in a dry pan. Mix vegetables with feta cubes, olives and arugula and season with salt and pepper.
4.
Drain the pappardelle and toss with the vegetables. Garnish with pine nuts.
