Pappardelle with Vegetables and Feta

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Pappardelle with Vegetables and Feta
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 zucchini
½ bunch scallions
1 bunch Arugula
2 tablespoons olive oil
lemons (juice)
salt
freshly ground peppers
350 grams Pappardelle noodles
2 tablespoons Pine nuts
75 grams Feta
12 black Olives (pitted)
How healthy are the main ingredients?
ArugulaFetaPine nutsolive oilzucchinilemon

Preparation steps

1.

Rinse zucchini and scallions and chop into pieces. Rinse arugula, spin dry and pluck into bite-sized pieces. Heat oil in a pan, add scallions and zucchini and sauté about 5 minutes, then season with lemon juice, salt and pepper.

2.

Cook pappardelle in plenty of boiling salted water until al dente.

3.

Toast pine nuts in a dry pan. Mix vegetables with feta cubes, olives and arugula and season with salt and pepper.

4.

Drain the pappardelle and toss with the vegetables. Garnish with pine nuts.