Pappardelle with Tomato and Pepper Sauce

0
Average: 0 (0 votes)
(0 votes)
Pappardelle with Tomato and Pepper Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
2 garlic
1 shallot
3 tablespoons olive oil
1 teaspoon Tomato paste
1 can peeled tomatoes (about 340 g, sliced)
4 tablespoons Ajvar (pepper paste)
salt
peppers
1 pinch sugar
½ red Bell pepper
500 grams Pappardelle noodles
1 tablespoon black Olives (pitted)
1 generous pinch Chili powder
2 tablespoons grated Parmesan
Basil (for garnish)
How healthy are the main ingredients?
tomatoolive oilOliveParmesanTomato pastesugar

Preparation steps

1.

Peel and finely chop the garlic and shallots. Sauté in the olive oil then add the tomato paste. Sauté briefly then add the tomatoes and 50 ml (approximately 2 ounces) of water. Mix in the ajvarand season to taste with salt, pepper, and sugar. Cover and gently simmer.

2.

Peel and trim the peppers. Remove the seeds, quarter, and julienne. Add to the sauce, and continue to simmer. Cook the pasta in boiling salted water until al dente.

3.

Chop the olives and add to the sauce. Season the sauce to taste with the chili powder.

4.

Drain the pasta, then mix with the sauce. Transfer to warmed plates, sprinkle with the parmesan cheese, garnish with the basil, and serve.