Classic Vegetarian Dish

Pappardelle with Pesto, Parmesan and Pine Nuts

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Pappardelle with Pesto, Parmesan and Pine Nuts
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Health Score:
8,6 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
1 handful Basil
2 garlic cloves
3 tablespoons Pine nuts
2 tablespoons grated Parmesan
4 ounces olive oil
1 pinch salt
14 ounces wide Tagliatelle
salt
freshly ground peppers
shaved Parmesan (for garnish)
How healthy are the main ingredients?
olive oilPine nutsBasilParmesangarlic clovesalt

Preparation steps

1.

Rinse and dry the basil, then remove the leaves from the stems. Peel and finely chop the garlic. Place the basil and pine nuts (minus 1 tablespoon) with the garlic in a blender. Chop finely then add the cheese, 1 pinch of salt, and some pepper. Gradually add the olive oil. Toast the reserved pine nuts in a dry pan.

2.

Cook the papparedelle in boiling salted water until al dente. Drain, and mix with the pesto. Serve on warmed plates garnished with the parmesan and toasted pine nuts.