Fruity Sorbet
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
1500
- Ingredients
- ½ cup caster sugar
- 1 cup Lychee syrup (from the can)
- 40 ozs canned Lychee (in syrup)
- 2 ½ cups chopped Strawberries
- ½ lemon (juice)
- To decorate
- Strawberry Leaf lettuce variety
Preparation steps
1.
Heat the sugar in the lychee syrup in a pan over a low heat until the sugar has dissolved completely. Set aside to cool.
2.
In a food processor or blender, blend the strawberries and lychees until smooth.
3.
Mix together the strawberry/lychee mixture, lemon juice and syrup mixture.
4.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until firm and crystallised. Alternatively place the mixture in a freezerproof container and freeze for 30 minutes. Scrape the frozen parts with a fork, including the sides. Freeze for a further 20 minutes. Repeat this process until the mixture is completely frozen.
5.
Scoop onto serving plates and decorate with strawberry leaves.
