Orange Salad with Honey Vinaigrette

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Orange Salad with Honey Vinaigrette
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Health Score:
75 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
162
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie162 cal.(8 %)
Protein3 g(3 %)
Fat6 g(5 %)
Carbohydrates23 g(15 %)
Sugar added5 g(20 %)
Roughage5.2 g(17 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E4.1 mg(34 %)
Vitamin K66.6 μg(111 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.3 mg(11 %)
Vitamin B₆0.3 mg(21 %)
Folate65 μg(22 %)
Pantothenic acid0.6 mg(10 %)
Biotin5.1 μg(11 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C102 mg(107 %)
Potassium503 mg(13 %)
Calcium94 mg(9 %)
Magnesium33 mg(11 %)
Iron0.7 mg(5 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids0.6 g
Uric acid47 mg
Cholesterol0 mg
Complete sugar23 g

Ingredients

for
4
Ingredients
4 little Oranges (1 of them organic)
Juice of 1 lemons
2 tsps Lavender honey
2 tsps rosemary honey
1 tsp grainy Mustard
2 Tbsps vegetable oil
salt
peppers
1 Lettuce
if desired Lavender (for decoration and rosemary)
How healthy are the main ingredients?
MustardOrangelemonsalt

Preparation steps

1.

Rinse the organic orange with hot water and remove zest with a zester. With a sharp knife, remove peel and pith from all of the oranges. Cut oranges into slices.

2.

Whisk lemon juice with both types honey, mustard and oil. Lightly season with salt and pepper. Pour dressing over orange slices, sprinkle with orange zest and let marinate about 15 minutes.

3.

Rinse, trim and spin lettuce dry. Serve lettuce with oranges and garnished as desired with lavender flowers and rosemary.