Orange Salad with Honey Vinaigrette

Name: Orange Salad with Honey Vinaigrette
Total time: 30 min
Yield: 4
Ingredients: 4 little Oranges (1 of them organic); Juice of 1 lemons; 2 tsps Lavender honey; 2 tsps rosemary honey; 1 tsp grainy Mustard; 2 Tbsps vegetable oil; salt; peppers; 1 Lettuce; if desired Lavender (for decoration and rosemary)

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Difficulty:

moderate

Difficulty

Preparation:

30 min.

Preparation

Calories:

113

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

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1 serving contains
(Percentage of daily recommendation)

Calories	113 kcal	(5 %)
Protein	1.6 g	(2 %)
Fat	5.4 g	(5 %)
Carbohydrates	14 g	(9 %)

Author of this recipe:

EAT-SMARTER

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Ingredients

for

servings

Ingredients: 4 little Oranges (1 of them organic); Juice of 1 lemons; 2 tsps Lavender honey; 2 tsps rosemary honey; 1 tsp grainy Mustard; 2 Tbsps vegetable oil; salt; peppers; 1 Lettuce; if desired Lavender (for decoration and rosemary)

How healthy are the main ingredients?

Mustard Orange lemon salt

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Preparation steps

Rinse the organic orange with hot water and remove zest with a zester. With a sharp knife, remove peel and pith from all of the oranges. Cut oranges into slices.

Whisk lemon juice with both types honey, mustard and oil. Lightly season with salt and pepper. Pour dressing over orange slices, sprinkle with orange zest and let marinate about 15 minutes.

Rinse, trim and spin lettuce dry. Serve lettuce with oranges and garnished as desired with lavender flowers and rosemary.