Honey Mustard Vinaigrette

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Honey Mustard Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
172
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie172 kcal(8 %)
Protein0.4 g(0 %)
Fat17.58 g(15 %)
Carbohydrates4.79 g(3 %)
Sugar added1.44 g(6 %)
Roughage0.6 g(2 %)
Vitamin A0.27 mg(34 %)
Vitamin D0 μg(0 %)
Vitamin E0.01 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.02 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0.21 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C7.52 mg(8 %)
Potassium15.91 mg(0 %)
Calcium9.38 mg(1 %)
Magnesium2.43 mg(1 %)
Iron0.21 mg(1 %)
Zinc0.03 mg(0 %)
Saturated fatty acids2.33 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
1 teaspoon
2 teaspoons
spicy Mustard
freshly ground Pepper
5 tablespoons
2 ½ tablespoons
1
organic Lemon

Preparation steps

1.

Step 1:

2.

Mix the honey and the mustard, then season with some salt and pepper. 

3.

Step 2:

4.

Gradually incorporate the oil in a thin stream.

5.

Step 3:

6.

Mix everything thoroughly with a fork.

7.

Step 4:

8.

Add the vinegar and stir to combine. 

9.

Step 5:

10.

Rinse the lemon in hot water and pat dry. Squeeze the juice from the lemon and finely grate some of the zest. Season the dressing to taste with the lemon juice and lemon zest. Serve the dressing with a green salad.