Pepper and Orange Salad with Honey Mustard Vinaigrette

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Pepper and Orange Salad with Honey Mustard Vinaigrette
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Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
144
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie144 cal.(7 %)
Protein6 g(6 %)
Fat7 g(6 %)
Carbohydrates13 g(9 %)
Sugar added3 g(12 %)
Roughage3 g(10 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K35.9 μg(60 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2 mg(17 %)
Vitamin B₆0.2 mg(14 %)
Folate53 μg(18 %)
Pantothenic acid0.6 mg(10 %)
Biotin6.3 μg(14 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C51 mg(54 %)
Potassium340 mg(9 %)
Calcium90 mg(9 %)
Magnesium26 mg(9 %)
Iron0.8 mg(5 %)
Iodine8 μg(4 %)
Zinc0.4 mg(5 %)
Saturated fatty acids1.6 g
Uric acid30 mg
Cholesterol3 mg
Complete sugar13 g

Ingredients

for
8
Ingredients
2 paprika (red)
1 smaller Oak leaf lettuce (or Batavia)
2 Endive
3 Oranges
2 scoops Mozzarella
For the vinaigrette
4 Tbsps olive oil
1 Orange (juice)
2 Tbsps honey
2 Tbsps Mustard (medium hot)
2 Tbsps White vinegar (mild)
salt
peppers
How healthy are the main ingredients?
Mozzarellaolive oilMustardhoneyEndiveOrange

Preparation steps

1.

Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, divide into individual leaves and shake dry. Rinse the endive and divide into individual leaves; cut some leaves into strips, leaving the rest complete. Peel the oranges with a sharp knife and carefully cut the flesh into slices.

2.

Place the salad leaves on a plate. Top with the whole endive, the peppers and orange slices. Garnish with endive strips.

3.

For the vinaigrette, place all ingredients in a blender, mix well and serve separately. Mozzarella "scoops" (vague description) go unused.

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