Pepper and Orange Salad with Honey Mustard Vinaigrette

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Pepper and Orange Salad with Honey Mustard Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
8
Ingredients
2 paprika (red)
1 smaller Oak leaf lettuce (or Batavia)
2 Endive
3 Oranges
2 scoops Mozzarella
For the vinaigrette
4 tablespoons olive oil
1 Orange (juice)
2 tablespoons honey
2 tablespoons Mustard (medium hot)
2 tablespoons White vinegar (mild)
salt
peppers
How healthy are the main ingredients?
Mozzarellaolive oilMustardhoneyEndiveOrange

Preparation steps

1.

Rinse the peppers, cut in half, remove seeds and ribs and cut into strips. Rinse the lettuce, divide into individual leaves and shake dry. Rinse the endive and divide into individual leaves; cut some leaves into strips, leaving the rest complete. Peel the oranges with a sharp knife and carefully cut the flesh into slices.

2.

Place the salad leaves on a plate. Top with the whole endive, the peppers and orange slices. Garnish with endive strips.

3.

For the vinaigrette, place all ingredients in a blender, mix well and serve separately. Mozzarella "scoops" (vague description) go unused.