Omelet with Onions and Olives

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Average: 5 (2 votes)
(2 votes)
Omelet with Onions and Olives
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
5 large eggs
5 tablespoons milk
salt
freshly ground peppers
2 tablespoons grated Parmesan
2 tablespoons chopped Basil
4 tablespoons pitted Olives (finely chopped)
1 red onion
2 tablespoons olive oil
How healthy are the main ingredients?
eggsaltParmesanBasilOliveonion

Preparation steps

1.

Mix the eggs with the milk, parmesan, and basil. Season the mixture with some salt and pepper. Peel and julienne the onion.

2.

Heat the olive oil in a large frying pan. Add the onions and olive, and sauté gently. Season with salt and pepper. Add the eggs, and spread evenly in the pan. Once set on one side, flip so the omelet can set completely on the other side. Fold the omelet into a roll, and serve.