Octopus Tapas

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(1 vote)
Octopus Tapas
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram fresh Octopus
0.13 liter fresh olive oil
4 lemons (juiced)
salt
freshly ground peppers
How healthy are the main ingredients?
olive oillemonsalt

Preparation steps

1.

Rinse octopus well under running water. Bring plenty of salted water to a boil and add octopus, cook for about 10-15 minutes (skin should turn dark pink).

2.

Drain and cut with a sharp knife into bite-sized pieces and cool. Whisk olive oil with lemon juice, season with salt and pepper. Arrange octopus pieces on small plates and drizzle with sauce. Serve cold.