Octopus Salad

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Octopus Salad
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 3 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
600 grams Octopus
0.13 liter Vinegar
4 garlic cloves
4 tablespoons lemon juice
1 generous pinch grated Lemon peel
6 tablespoons olive oil
salt
freshly ground peppers
How healthy are the main ingredients?
olive oilgarlic clovesalt

Preparation steps

1.

Rinse the octopus. Bring 2 liters (approximately 2 quarts) of water to a boil in a pot with the vinegar and 1 tablespoon of salt. Simmer octopus half covered on low heat for about 1 hour. Test for doneness with a fork. Remove and drain.

2.

Peel and finely chop garlic. Mix garlic with lemon juice, lemon peel, salt and pepper and oil.

3.

Cut octopus into bite-sized pieces and place in the lemon-garlic marinade. Let marinate for 2 hours or longer to taste and serve.