Light And Refreshing

Oatmeal Biscuits with Strawberry Cream

and Fresh Fruits
5
Average: 5 (4 votes)
(4 votes)
Oatmeal Biscuits with Strawberry Cream

Oatmeal Biscuits with Strawberry Cream - Modernized strawberry tarts with yogurt cream on crunchy homemade biscuits

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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
266
calories
Calories

Healthy, because

Even smarter

Nutritional values

These delicious biscuits are rich in magnesium, which can help lower blood pressure. 

You can vary the fruit component in these small oat tarts as you wish and adapt them to the fruit season. They taste great with raspberries, blueberries, peaches, or mangoes.

1 piece contains
(Percentage of daily recommendation)
Calorie266 kcal(13 %)
Protein5 g(5 %)
Fat12 g(10 %)
Carbohydrates32 g(21 %)
Sugar added13 g(52 %)
Roughage3 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.7 mg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.8 mg(15 %)
Vitamin B₆0.1 mg(7 %)
Folate23 μg(8 %)
Pantothenic acid0.6 mg(10 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C53 mg(56 %)
Potassium253 mg(6 %)
Calcium80 mg(8 %)
Magnesium48 mg(16 %)
Iron1.8 mg(12 %)
Iodine5 μg(3 %)
Zinc1.1 mg(14 %)
Saturated fatty acids6.7 g
Uric acid41 mg
Cholesterol31 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
6
Ingredients
4 ounces
Oatmeal (not instant)
2 tablespoons
1 pinch
½ teaspoon
2 ounces
2 ounces
Cultured butter (room temperature)
1 pound
1
4
Sheets white gelatin
5 ounces
1 ounce
liquid honey
2 ounces
How healthy are the main ingredients?
Whole wheat floursaltStrawberrylemonhoneyWhipped cream
Preparation

Kitchen utensils

1 Teaspoon, 1 Mixing bowl, 1 Cutting board, 1 Small knife, 1 Hand mixer, 1 Rolling pin, 1 Baking sheet, 1 Parchment paper, 1 Fork, 1 deep bowl, 1 Immersion blender (or blender), 1 Bowl, 1 Fine grater, 1 Tablespoon, 1 Wooden spoon, 1 Wire rack, 1 Paper towel, 1 Kitchen scale, 1 Pot

Preparation steps

1.
Oatmeal Biscuits with Strawberry Cream preparation step 1

In a mixing bowl, combine oats, whole wheat flour, salt, cream of tartar and sugar.

2.
Oatmeal Biscuits with Strawberry Cream preparation step 2

Cut butter into small pieces, add to mixture and knead with the dough hook attachment of a hand mixer to form a dough.

3.
Oatmeal Biscuits with Strawberry Cream preparation step 3

Divide dough into six portions and roll each portion on a floured surface into a flattened disc of 10 cm (approximately 4 inches) in diameter.

4.
Oatmeal Biscuits with Strawberry Cream preparation step 4

Line a baking sheet with parchment paper, spread discs on the sheet, and pierce each disc with a fork multiple times. Bake in a preheated oven at 400°F/convection 350°F on the middle rack of the oven for about 15 minutes.

5.
Oatmeal Biscuits with Strawberry Cream preparation step 5

Meanwhile, rinse strawberries, hull and gently pat dry with paper towels. Place half of the strawberries in a high vessel and puree with a blender or immersion blender.

6.
Oatmeal Biscuits with Strawberry Cream preparation step 6

Rinse lemon with hot water, dry, grate peel finely and add about 1/3 cup of the zest to strawberry puree.

7.
Oatmeal Biscuits with Strawberry Cream preparation step 7

Soak gelatin in cold water. Squeeze out excess water, put gelatin in a pot and heat, stirring, until dissolved.

8.
Oatmeal Biscuits with Strawberry Cream preparation step 8

Gradually stir strawberry puree into the dissolved gelatin, then slowly stir in yogurt and honey. Allow mixture to cool.

9.
Oatmeal Biscuits with Strawberry Cream preparation step 9

Remove oat biscuits from oven and let cool on a wire rack for about 30 minutes.

10.
Oatmeal Biscuits with Strawberry Cream preparation step 10

Beat cream in a high vessel until stiff, then gently fold into strawberry yogurt and strawberry mixture. Use a spoon to spread strawberry yogurt cream on oat biscuits. Garnish with remaining strawberries and serve.