Noodle and Shrimp Bowl with Mango

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Noodle and Shrimp Bowl with Mango
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
300
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie300 cal.(14 %)
Protein22 g(22 %)
Fat3 g(3 %)
Carbohydrates43 g(29 %)
Sugar added2 g(8 %)
Roughage4.6 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.5 μg(3 %)
Vitamin E5.4 mg(45 %)
Vitamin K10.7 μg(18 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin8 mg(67 %)
Vitamin B₆0.4 mg(29 %)
Folate68 μg(23 %)
Pantothenic acid0.4 mg(7 %)
Biotin5.4 μg(12 %)
Vitamin B₁₂1.7 μg(57 %)
Vitamin C63 mg(66 %)
Potassium651 mg(16 %)
Calcium219 mg(22 %)
Magnesium108 mg(36 %)
Iron2.4 mg(16 %)
Iodine94 μg(47 %)
Zinc3.3 mg(41 %)
Saturated fatty acids0.7 g
Uric acid192 mg
Cholesterol135 mg
Complete sugar21 g

Ingredients

for
4
Ingredients
7 ozs Rice noodles
12 scallions
4 cups vegetable stock
1 ⅔ cups peeled Prawn
¼ cup soy sauce
Lime juice (from 1 lime)
1 tsp Sambal oelek
2 Tbsps Mango chutney
1 Mango (peeled and diced)
Chives (cut to 5 cm lengths)
Lime wedge
Lime zest
How healthy are the main ingredients?
soy sauceMangoChives

Preparation steps

1.
Cook the noodles according to the packet instructions then drain and rinse well.
2.
Trim the spring onions and cut into very thin strips about 5 cm long.
3.
Heat the stock in a large pan, add the spring onions, prawns and noodles and bring to a simmer.
4.
Add the soy sauce, lime juice, sambal oelek, mango chutney and mango and season with salt and pepper.
5.
Serve garnished with the chives, lime wedges and zest.

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