Nicoise Salad

For salad: Rinse bell pepper, cut in half, remove seeds and ribs and cut into thin strips. Rinse and pat dry tomatoes, cut into wedges.

Rinse and dry scallions, cut in half lengthwise and cut crosswise into thin strips.

Rinse and spin dry lettuce, cut out hard stems.

Peel eggs and cut into wedges.

For vinaigrette: Combine all ingredients for vinaigrette and season with salt and pepper.