New York Strip Steaks with Pears

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New York Strip Steaks with Pears
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
525
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie525 cal.(25 %)
Protein45 g(46 %)
Fat31 g(27 %)
Carbohydrates19 g(13 %)
Sugar added0 g(0 %)
Roughage4.2 g(14 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E5 mg(42 %)
Vitamin K8.9 μg(15 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin18.1 mg(151 %)
Vitamin B₆0.4 mg(29 %)
Folate27 μg(9 %)
Pantothenic acid0.7 mg(12 %)
Biotin5.8 μg(13 %)
Vitamin B₁₂9.8 μg(327 %)
Vitamin C7 mg(7 %)
Potassium867 mg(22 %)
Calcium23 mg(2 %)
Magnesium57 mg(19 %)
Iron4.2 mg(28 %)
Iodine2 μg(1 %)
Zinc8.2 mg(103 %)
Saturated fatty acids14.2 g
Uric acid232 mg
Cholesterol131 mg
Complete sugar15 g

Ingredients

for
4
Ingredients
4 Rump steak
2 Tbsps vegetable oil
4 Tbsps butter
4 small, firm Pear
salt
peppers
How healthy are the main ingredients?
Pearsalt

Preparation steps

1.

Peel pears, cut in half, remove the cores and dice 2 pears finely. Cut the rest into thick slices.

2.

Rinse meat, pat dry and season with salt and pepper. Heat 2 tablespoons of butter and oil and fry the steaks 4 minutes on each side. Remove from pan and wrap in aluminum foil.

3.

Sauté pear slices and cubes with remaining butter in the pan drippings. Unwrap steaks, top with pear cubes and serve with the pear slices.

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