New York-style Gateau

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New York-style Gateau
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
421
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie421 kcal(20 %)
Protein7.13 g(7 %)
Fat35.9 g(31 %)
Carbohydrates17.86 g(12 %)
Sugar added9.84 g(39 %)
Roughage0 g(0 %)
Vitamin A354.5 mg(44,313 %)
Vitamin D0.67 μg(3 %)
Vitamin E2.47 mg(21 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.25 mg(23 %)
Niacin0.95 mg(8 %)
Vitamin B₆0.04 mg(3 %)
Folate22.44 μg(7 %)
Pantothenic acid0.37 mg(6 %)
Biotin1.11 μg(2 %)
Vitamin B₁₂0.58 μg(19 %)
Vitamin C0 mg(0 %)
Potassium98.89 mg(2 %)
Calcium96.77 mg(10 %)
Magnesium6.94 mg(2 %)
Iron0.17 mg(1 %)
Iodine20.56 μg(10 %)
Zinc0.36 mg(5 %)
Saturated fatty acids21.22 g
Cholesterol160.36 mg

Ingredients

for
1
For the base
1 ⅔ cups Biscuit (e. g. digestives or chocolate biscuits)
½ cup butter
2 tablespoons brown sugar
For the filling
3 ½ cups cream cheese
1 cup Sour cream
2 ½ tablespoons Corn starch
½ cup sugar
4 eggs
vanilla extract
lemon zest (from an unwaxed lemon)
How healthy are the main ingredients?
cream cheeseSour creamsugaregg

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Crumble the biscuits to a medium crumb using a food processor. Melt the butter and mix with the biscuit crumbs, together with the sugar. Press the mixture into the base of the tin, forming an edge. Put in the refrigerator to chill.
3.
For the filling, mix together the cream cheese, sour cream, cornflour, sugar, eggs, a pinch of salt, a few drops of vanilla extract and a pinch of lemon zest using a whisk. Tip the mixture into the biscuit base and smooth flat. Cover with aluminium foil, making a few holes in the foil. Bake in the oven for 50-60 minutes.
4.
Leave to cool completely before removing from the tin. Cut into slices and serve.