Mushroom Salad with Garlic, Zucchini and Feta
Wipe mushrooms clean and cut into slices or pieces. Rinse, trim and halve zucchini lengthwise, then cut crosswise into slices. Peel and finely chop garlic and onion. Rinse scallions and chives, shake dry and cut crosswise into thin rings.
In a pan, sauté mushrooms in oil, turning occasionally, 3-4 minutes. Add zucchini, onion, garlic and scallions and cook briefly. Remove pan from heat and let cool briefly. Mix in vinegar and chives and season with salt and pepper. Stir in diced feta and serve salad warm.