Mushroom Salad with Garlic, Zucchini and Feta

0
Average: 0 (0 votes)
(0 votes)
Mushroom Salad with Garlic, Zucchini and Feta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
600 grams
mixed fresh Mushrooms (such as chanterelles or porcini)
2
3
1
3
1 bunch
Chives (30 grams)
2 tablespoons
2 tablespoons
freshly ground Pepper
200 grams

Preparation steps

1.

Wipe mushrooms clean and cut into slices or pieces. Rinse, trim and halve zucchini lengthwise, then cut crosswise into slices. Peel and finely chop garlic and onion. Rinse scallions and chives, shake dry and cut crosswise into thin rings.

2.

In a pan, sauté mushrooms in oil, turning occasionally, 3-4 minutes. Add zucchini, onion, garlic and scallions and cook briefly. Remove pan from heat and let cool briefly. Mix in vinegar and chives and season with salt and pepper. Stir in diced feta and serve salad warm.