Shrimp with Garlic, Broccoli and Bacon

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Shrimp with Garlic, Broccoli and Bacon
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
767
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie767 cal.(37 %)
Protein31 g(32 %)
Fat67 g(58 %)
Carbohydrates12 g(8 %)
Sugar added0 g(0 %)
Roughage4.5 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E8.6 mg(72 %)
Vitamin K248.5 μg(414 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin10.9 mg(91 %)
Vitamin B₆0.6 mg(43 %)
Folate73 μg(24 %)
Pantothenic acid1.8 mg(30 %)
Biotin3 μg(7 %)
Vitamin B₁₂2.2 μg(73 %)
Vitamin C135 mg(142 %)
Potassium818 mg(20 %)
Calcium204 mg(20 %)
Magnesium121 mg(40 %)
Iron2.4 mg(16 %)
Iodine133 μg(67 %)
Zinc3.7 mg(46 %)
Saturated fatty acids22.8 g
Uric acid293 mg
Cholesterol198 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
500 grams shrimp
200 grams Bacon (sliced)
1 root garlic cloves
1 Broccoli
½ bunch parsley
salt
peppers
8 Tbsps olive oil
1 lemon
How healthy are the main ingredients?
garlic cloveolive oilparsleyBroccolisaltlemon

Preparation steps

1.

Preheat the oven to 140°C (approximately 285°F). 

2.

Break apart the garlic bulb, and peel the cloves. Rinse the broccoli, then divide into florets. Blanch for 3 minutes in boiling water, then rinse and drain.Squeeze the juice from the lemon. Rinse and dry the parsley, then chop 2/3 of the leaves. Grease 4 cast-iron pans with 2 tablespoons of oil. Add 2-3 slices to each, and cook the shrimp with the broccoli florets and the garlic. Season with salt and pepper, and cook for 15 minutes in the oven. After half of the cooking time has elapsed, drizzle with the lemon juice. Remove from the oven, garnish with parsley, and serve with plenty of white bread.