Mushroom Oil
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
1
- Ingredients
- 4 garlic cloves
- 1 sprig rosemary
- 1 sprig Sage
- 2 sprigs Lemon thyme
- 2 small red chili peppers
- 20 grams dried Porcini mushroom
- 500 milliliters olive oil
Preparation steps
1.
Peel the garlic and pass through a press. Rinse the herbs, pat dry, and remove the leaves from the stems.
2.
Rinse the chilis. Divide the chilis, garlic, herbs, and mushrooms into 2 bottles. Fill with the olive oil, making sure that everything is covered. Seal tightly, and let infuse for at least four days.
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