Classic Vegetarian Dish

Pasta with Mushrooms, Garlic and Olive Oil

Name: Pasta with Mushrooms, Garlic and Olive Oil
Total time: 40 min
Yield: 4
Cuisine: European
Ingredients: 500 grams Porcini mushroom; 3 garlic cloves; 1 parsley; 500 Egg noodle; salt; 2 Tbsps olive oil; 4 Tbsps lemon juice; Freshly ground peppers; 2 Tbsps butter

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Health Score:

8,6 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 40 min.

Ready in

Ingredients

for

each

Ingredients: 500 grams Porcini mushroom; 3 garlic cloves; 1 parsley; 500 Egg noodle; salt; 2 Tbsps olive oil; 4 Tbsps lemon juice; Freshly ground peppers; 2 Tbsps butter

How healthy are the main ingredients?

Porcini mushroom olive oil garlic clove parsley salt

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Preparation steps

Rinse mushrooms and cut into slices. Peel garlic and chop finely. Rinse parsley, shake dry and chop finely.

Cook pasta in boiling salted water until al dente. Pour oil into a hot pan and sauté mushrooms for about 5 minutes, stirring occasionally until light brown. Add garlic, mix and cook for a few minutes. Deglaze pan with lemon juice and season with salt and pepper to taste.

Drain pasta. Mix pasta, mushrooms, parsley and butter and toss together. Season to taste and serve immediately.