Mushroom Carpaccio with Cabbage

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Mushroom Carpaccio with Cabbage
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
289
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie289 cal.(14 %)
Protein9 g(9 %)
Fat19 g(16 %)
Carbohydrates19 g(13 %)
Sugar added1 g(4 %)
Roughage9.4 g(31 %)
Vitamin A0.9 mg(113 %)
Vitamin D1 μg(5 %)
Vitamin E14.2 mg(118 %)
Vitamin K15.7 μg(26 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.1 mg(43 %)
Vitamin B₆0.4 mg(29 %)
Folate75 μg(25 %)
Pantothenic acid1.7 mg(28 %)
Biotin11.7 μg(26 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C91 mg(96 %)
Potassium869 mg(22 %)
Calcium139 mg(14 %)
Magnesium50 mg(17 %)
Iron2.3 mg(15 %)
Iodine16 μg(8 %)
Zinc1.6 mg(20 %)
Saturated fatty acids3.8 g
Uric acid117 mg
Cholesterol8 mg
Complete sugar10 g

Ingredients

for
4
Ingredients
700 grams Savoy cabbage
2 slices Whole Wheat Bread
1 Tbsp butter
200 grams button Mushroom
1 tsp Maple syrup
3 Tbsps Fruit Vinegar
salt
peppers
¼ tsp Caraway
6 Tbsps sunflower oil
2 carrots
How healthy are the main ingredients?
Savoy cabbageMaple syrupsaltCarawaycarrot

Preparation steps

1.

Cut bread into small cubes, heat butter in a pan, fry bread cubes until crispy and allow to cool. Rinse cabbage, remove outer leaves, trip and cook for 10 minutes in a pot of boiling salted water. Brush mushrooms with a paper towel and thinly slice. Mix maple syrup in a bowl and vinegar and season with salt, pepper and cumin. 

2.

Gradually add oil to the bowl and whisk. Rinse carrots, peel and cut into fine strips. Drain cabbage and cut into strips while still hot. Divide cabbage between four plates. Cover each serving with strips of carrot and mushrooms, drizzle with vinaigrette and add croutons. Serve immediately.

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