Mushroom Carpaccio with Bacon

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Mushroom Carpaccio with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
500 grams big button Mushroom
½ lemon (juice)
3 tablespoons sunflower oil
½ teaspoon Dijon mustard
salt
peppers
80 grams Bacon (lean)
½ bunch Chives
How healthy are the main ingredients?
Chiveslemonsalt

Preparation steps

1.

Rub the mushrooms with paper and peel if necessary. Cut into very thin slices. Arrange the slices on four plates. Whisk together a dressing from the lemon juice, oil, mustard, salt, and pepper. Drizzle over the mushrooms. 

2.

Cut the bacon into small cubes and fry until crispy in a pan without fat. Drain on paper towels.

3.

Rinse the chives and shake dry. Cut into rings. Sprinkle the bacon and chives over the mushroom and serve immediately.