Mushroom Carpaccio
with petals of marigold
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
110110
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 110,110 kcal | (5,243 %) | ||
| Protein | 3.6 g | (4 %) | ||
| Fat | 10.4 g | (9 %) | ||
| Carbohydrates | 1 g | (1 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams large, white button Mushroom
- 1 handful Frisée
- 5 edible Flowers (as desired)
- 2 Tbsps White vinegar
- 2 tsps Dijon mustard
- salt
- freshly ground pepper
- 1 pinch sugar
- 4 Tbsps vegetable oil
Preparation steps
1.
Trim mushrooms and cut into thin slices mushrooms. Rinse frisee lettuce, trim and tear into bite-size pieces. Arrange mushrooms, frisée lettuce and 1 flower on plates.
2.
Mix vinegar with mustard, sugar and oil in a bowl and season with salt and pepper. Drizzle vinaigrette over mushrooms. Serve garnished with remaining flowers.
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