Mushroom Carpaccio

with petals of marigold
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Mushroom Carpaccio
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
110110
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories110,110 kcal(5,243 %)
Protein3.6 g(4 %)
Fat10.4 g(9 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
500 grams
large, white Button mushrooms
1 handful
5
edible Flowers (as desired)
2 tablespoons
2 teaspoons
1 pinch
4 tablespoons

Preparation steps

1.

Trim mushrooms and cut into thin slices mushrooms. Rinse frisee lettuce, trim and tear into bite-size pieces. Arrange mushrooms, frisée lettuce and 1 flower on plates.

2.

Mix vinegar with mustard, sugar and oil in a bowl and season with salt and pepper. Drizzle vinaigrette over mushrooms. Serve garnished with remaining flowers.