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Mushroom Carpaccio

with petals of marigold

Mushroom Carpaccio
110110
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
500 grams large, white Button mushrooms
1 handful Frisee lettuce
5 edible Flowers (as desired)
2 tablespoons White vinegar
2 teaspoons Dijon mustard
Salt
freshly ground pepper
1 pinch Sugar
4 tablespoons Vegetable oil
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Preparation steps

1

Trim mushrooms and cut into thin slices mushrooms. Rinse frisee lettuce, trim and tear into bite-size pieces. Arrange mushrooms, frisée lettuce and 1 flower on plates.

2

Mix vinegar with mustard, sugar and oil in a bowl and season with salt and pepper. Drizzle vinaigrette over mushrooms. Serve garnished with remaining flowers.