Mushroom Carpaccio with Salad

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Mushroom Carpaccio with Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
350 Prince mushrooms (or other wild mushrooms)
lemon juice
150 grams Crème fraiche
150 grams Yogurt (0.1% fat)
1 bunch Arugula
Flowers
½ Radicchio
1 tablespoon Pistachio
2 tablespoons lemon juice
salt
freshly ground peppers
1 tablespoon White vinegar
2 tablespoons olive oil
How healthy are the main ingredients?
ArugulaPistachioolive oilRadicchiosalt

Preparation steps

1.

Clean mushrooms and cut into thin slices. Arrange on plates, overlapping, sprinkle with lemon juice and season with salt and pepper.

2.

Rinse and spin dry salad greens.

3.

Cut off hard stems from arugula and cut radicchio into strips.

4.

Combine half of arugula with crème fraîche, yogurt, pistachios and 2 tablespoons of lemon juice, puree and season with salt and pepper.

5.

Whisk vinegar with olive oil and season with salt and pepper. Combine remaining arugula with radicchio, toss with the dressing and arrange together with flowers on mushrooms in decorative manner.

6.

Serve accompanied by a dip.