Mushroom Bisque
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup butter
- 1 onion (finely chopped)
- 4 cups Porcini mushroom (sliced)
- 3 cups Meat stock
- 1 Porcini mushroom (sliced)
- 2 cups milk
- 2 egg yolks
- 1 Tbsp Crème fraiche
- Nutmeg
- 1 bunch parsley (finely chopped)
Preparation steps
1.
Heat the butter in a pot and fry the onion. Add the mushrooms and fry for 10 minutes. Deglaze with the stock. Cook for 3 minutes, leave to cool slightly and then puree.
2.
Add the remaining mushroom and the milk to the soup and cook on a low heat for 15 minutes. Remove the pot from the heat and stir in the egg yolks and the creme fraiche.
3.
Season with salt, nutmeg and parsley.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
