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Zucchini Bisque with Mushrooms

Recipe author: EAT SMARTER
Zucchini Bisque with Mushrooms
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310
calories
Calories
25 min.
Preparation
55 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1.333 cups
2 ½ tablespoons
2
zucchini (diced)
2
shallots (sliced)
2 cloves
garlic (chopped)
cup
2 cups
2 tablespoons
freshly ground peppers
Nutmeg (ground)
2 tablespoons
Parsley leaf (roughly chopped)
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Preparation steps

Step 1/5
Clean the chanterelles and leave them whole or cut them in half, depending on size.
Step 2/5
Heat 1 tbsp butter in a pan, add the courgettes, shallots and garlic and sweat until soft. Deglaze with white wine and heat until the wine has evaporated. Add the stock and cream and simmer gently over a low heat for about 20 minutes.
Step 3/5
Sweat the chanterelles in the rest of the butter, remove from the heat and season with salt and pepper.
Step 4/5
Puree the soup, stir in the crème fraîche, and season to taste with salt, pepper and nutmeg.
Step 5/5
Finally stir in the parsley and chanterelles and serve in warmed bowls.