Mozzarella Gratin with Bacon and Tomatoes

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Mozzarella Gratin with Bacon and Tomatoes
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
369
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories369 kcal(18 %)
Protein23 g(23 %)
Fat29.8 g(26 %)
Carbohydrates2 g(1 %)

Ingredients

for
4
Ingredients
4 small balls Mozzarella
4 sprigs rosemary
4 slices Bacon
200 grams Cherry tomatoes
2 tablespoons green Pumpkin seed
1 tablespoon light balsamic vinegar
3 tablespoons olive oil
salt
freshly ground pepper
some Lettuce
How healthy are the main ingredients?
MozzarellarosemaryPumpkin seedolive oilsalt

Preparation steps

1.

Cover each mozzarella ball with rosemary and wrap with bacon. Place in an ovenproof dish.

Rinse the tomatoes and cut into wedges. Chop the pumpkin seeds. Mix both with the vinegar and the olive oil. Season with salt and pepper.

Cook the mozzarella briefly under the preheated broiler so that it begins to melt. Transfer to plates along with some lettuce and serve drizzled with the tomato dressing.