Mozzarella and Tomato Pastry Tart

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Mozzarella and Tomato Pastry Tart
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
1 packet ready-rolled Puff pastry (defrosted if frozen)
1 egg (beaten)
4 Tbsps Pesto
14 ozs Mozzarella (sliced)
5 medium Tomatoes (sliced)
1 ¾ ozs Parmesan (grated)
Basil (to garnish)
How healthy are the main ingredients?
MozzarellaParmesaneggTomatoBasil

Preparation steps

1.
Heat the oven to 200ºC (180º fan) 400ºF, gas mark 6.
2.
Lay the pastry onto a greased baking sheet and brush the beaten egg over the top of it. Bake in the oven for 20 - 25 minutes or until golden-brown.
3.
Slide the cooked pastry onto a serving board and let cool a little. Spread the pesto over the pastry and lay the mozzarella and tomato slices on top.
4.
Scatter over the grated parmesan and garnish with the basil leaves.

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