Mousse Au Chocolat with Grappa

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Mousse Au Chocolat with Grappa
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Health Score:
54 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
299
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie299 cal.(14 %)
Protein6 g(6 %)
Fat20 g(17 %)
Carbohydrates22 g(15 %)
Sugar added21 g(84 %)
Roughage4.6 g(15 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.1 mg(9 %)
Vitamin K1.6 μg(3 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate13 μg(4 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C1 mg(1 %)
Potassium533 mg(13 %)
Calcium108 mg(11 %)
Magnesium69 mg(23 %)
Iron5.3 mg(35 %)
Iodine4 μg(2 %)
Zinc1.1 mg(14 %)
Saturated fatty acids11.7 g
Uric acid4 mg
Cholesterol69 mg
Complete sugar22 g

Ingredients

for
8
Ingredients
250 grams Dark couverture chocolate
1 medium egg (and 1 egg yolk)
4 tsps Espresso powder
1 pinch salt
30 milliliters Grappa
400 milliliters Whipped cream
candied Violet (and rose petals for garnish)
How healthy are the main ingredients?
Whipped creameggsalt

Preparation steps

1.

Cut some of the chocolate into small pieces with a sharp knife and set aside for garnish. Cut the remaining chocolate into pieces and place in a bowl. Melt over a hot water bath while stirring occasionally. Allow to cool slightly.

2.

Beat the egg and egg yolk with espresso powder and salt in a separate bowl. Beat until thick and frothy over a hot water bath. Stir in the Grappa and melted chocolate. Beat over a cold water bath until it comes to room temperature.Whip the cream until stiff and fold into the mixture. Pour the mousse into glasses and refrigerate. Serve garnished with candied violets, rose petals and chocolate pieces.