Moroccan-style Braise

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Moroccan-style Braise
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
6 h. 40 min.
Preparation

Ingredients

for
4
Ingredients
¼ cup olive oil
4 Chicken drumstick (cleaned and trimmed)
3 ¼ cups carrots (peeled and chopped)
4 white potatoes (peeled and cut into large wedges)
1 onion (finely chopped)
2 cloves garlic cloves (minced)
1 tsp mild Curry powder
1 tsp Turmeric
½ tsp ground cinnamon
½ tsp ground Cumin
1 Tbsp honey
1 ½ cups chicken stock
salt
peppers
How healthy are the main ingredients?
carrotolive oilhoneygarlic clovepotatoonion
Product recommendation
Suggested variation; add 30 g / 1 oz / 2 tbsp dried apricot halves and 30 g / 1 oz / 2 tbsp flaked almonds to the slow cooker halfway through cooking.

Preparation steps

1.
Coat the chicken drumsticks with the oil and season generously. Heat a large casserole dish over a moderate heat until hot. Seal the chicken until golden brown in colour all over.
2.
Transfer to a slow cooker once sealed and reduce the heat under the dish. Add the vegetables, ground spices, honey and seasoning. Stir well and cook for 4-5 minutes.
3.
Spoon into the slow cooker and cover with the stock. Cover and cook on a low setting for 6 hours until the chicken is cooked and the vegetables are soft.
4.
Adjust the seasoning to taste before spooning into serving bowls. Serve immediately.
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