Mixed Veggie Cakes

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Mixed Veggie Cakes
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in

Ingredients

for
4
Ingredients
3 cups waxy potatoes (peeled and grated)
2 carrots (peeled and grated)
1 zucchini (grated)
1 Tbsp Chickpea flour
ground Nutmeg
vegetable oil (for frying)
1 lemon (cut into wedges)
Arugula (to garnish)
How healthy are the main ingredients?
potatocarrotzucchiniNutmeglemonArugula

Preparation steps

1.
Mix together the potatoes, carrots, courgettes and chickpea flour. Season with salt and nutmeg.
2.
Heat the oil in a pan and fry small flat fritters of the mixture for approx. 6 minutes on each side.
3.
Arrange the fritters on plates, garnished with rocket and serve with lemon wedges.