Mixed Veggie Cakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 27 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups waxy potatoes (peeled and grated)
- 2 carrots (peeled and grated)
- 1 zucchini (grated)
- 1 Tbsp Chickpea flour
- ground Nutmeg
- vegetable oil (for frying)
- 1 lemon (cut into wedges)
- Arugula (to garnish)
Preparation steps
1.
Mix together the potatoes, carrots, courgettes and chickpea flour. Season with salt and nutmeg.
2.
Heat the oil in a pan and fry small flat fritters of the mixture for approx. 6 minutes on each side.
3.
Arrange the fritters on plates, garnished with rocket and serve with lemon wedges.
Current Recipe Search
