Mixed Green Salad with Shrimp

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Mixed Green Salad with Shrimp
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
316
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie316 cal.(15 %)
Protein12 g(12 %)
Fat26 g(22 %)
Carbohydrates7 g(5 %)
Sugar added0 g(0 %)
Roughage3.3 g(11 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.3 μg(2 %)
Vitamin E6.3 mg(53 %)
Vitamin K78.7 μg(131 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.3 mg(21 %)
Folate103 μg(34 %)
Pantothenic acid0.5 mg(8 %)
Biotin4.1 μg(9 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C70 mg(74 %)
Potassium694 mg(17 %)
Calcium153 mg(15 %)
Magnesium66 mg(22 %)
Iron3.2 mg(21 %)
Iodine59 μg(30 %)
Zinc1.6 mg(20 %)
Saturated fatty acids3.9 g
Uric acid108 mg
Cholesterol68 mg
Complete sugar6 g

Ingredients

for
2
Ingredients
100 grams shrimp
½ lemon
salt
peppers
5 Tbsps olive oil
½ bunch Basil
1 Radicchio
50 grams Arugula
50 grams lamb's lettuce
1 Tomato
2 Tbsps balsamic vinegar
How healthy are the main ingredients?
olive oilArugulaBasillemonsaltRadicchio

Preparation steps

1.

Squeeze the lemon and season the juice with salt and pepper. Whisk in 3 tablespoons olive oil. Cut half of the basil into thin strips and stir into the marinade. Stir the rinse and drained shrimp into the marinade and let stand briefly. Rinse radicchio, arugula and mache lettuce, trim and shake dry. Tear into small pieces.

2.

Blanch tomatoes in boiling water, rinse in cold water and remove the skins. Halve, remove seeds and dice the flesh. Arrange the salad greens on 2 plates. Season the vinegar with salt and pepper and whisk in remaining oil. Drizzle over the salad. Before serving, arrange shrimp and tomato pieces on the salad and garnish with remaining basil.

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