Light And Refreshing

Mixed Berry Rose Popsicles

5
Average: 5 (2 votes)
(2 votes)
Mixed Berry Rose Popsicles

Mixed Berry Rose Popsicles - Clean eating popsicles

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Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 4 h. 15 min.
Ready in
Calories:
33
calories
Calories

Healthy, because

Even smarter

Nutritional values

These ice pops score with berries with many antioxidants - they strengthen the blood vessels and promote blood circulation. In particular, raspberries contain a lot of biotin, a vitamin from the B-complex, which ensures beautiful, shiny hair.

Even if it provides that certain something: The delicious popsicles can be prepared without the rose water without any problems. No molds? No problem - just use small cups!

 

1 piece contains
(Percentage of daily recommendation)
Calorie33 cal.(2 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates6 g(4 %)
Sugar added3 g(12 %)
Roughage1.1 g(4 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.2 mg(2 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate27 μg(9 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.3 μg(7 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C35 mg(37 %)
Potassium123 mg(3 %)
Calcium12 mg(1 %)
Magnesium9 mg(3 %)
Iron0.4 mg(3 %)
Iodine2 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid13 mg
Cholesterol0 mg
Complete sugar7 g

Ingredients

for
8
Ingredients
16 ozs mixed Berry (raspberries, strawberries, blueberries, currants)
2 Tbsps lemon juice
1 tsp Rose water
3 Tbsps Agave syrup
3 Lemon balm
How healthy are the main ingredients?
Agave syrup
Preparation

Kitchen utensils

8 Popsicle small molds and wooden handles

Preparation steps

1.

Sort berries, wash, puree about 14 ounces with lemon juice and pass through a fine sieve to remove any seeds. Mix berry puree with rose water and agave syrup and stir well.

2.

Pour berry mixture into 8 ice pop molds. Allow to freeze for about 1 hour. Then insert wooden sticks and freeze for another 3 hours. Put the rest of the berries in the freezer and freeze.

3.

To serve, wash lemon balm and shake dry. Remove ice cream from ramekins. Garnish with remaining berries and lemon balm.