Mixed Berry Punch
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 6 h. 20 min.
Ready in
Calories:
211
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 211 cal. | (10 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 3 g | (3 %) | ||
Carbohydrates | 24 g | (16 %) | ||
Sugar added | 4 g | (16 %) | ||
Roughage | 1.5 g | (5 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.4 mg | (3 %) | ||
Vitamin K | 4.5 μg | (8 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.3 mg | (3 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 8 μg | (3 %) | ||
Pantothenic acid | 0.1 mg | (2 %) | ||
Biotin | 1.4 μg | (3 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 10 mg | (11 %) | ||
Potassium | 106 mg | (3 %) | ||
Calcium | 23 mg | (2 %) | ||
Magnesium | 12 mg | (4 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 1.6 g | |||
Uric acid | 7 mg | |||
Cholesterol | 7 mg | |||
Complete sugar | 17 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 2 cups Raspberries
- 2 cups Blueberries
- ⅞ cup Raspberry syrup
- 1 ⅔ cups raspberry Brandy
- 3 cups medium-dry white wine
- Whipped cream (to garnish)
- Flowers (to garnish)
- mint to garnish (optional)
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Garlic press, 1 Bowl, 1 Large knife, 1 Tablespoon, 1 Paper towel, 1 Wooden spoon, 1 Plastic wrap, 1 Brush oder Pilzbürste, 1 Skewer (z.B. Fire-Wire-Edelstahl-Grillspieß), 1 Grilling tongs
Preparation steps
1.
Wash and sort the berries and dry carefully. Put into a sealable container with the syrup and raspberry brandy and leave to stand for at least 6 hours. Then add the well chilled wine, stir and pour into glasses. Decorate with whipped cream and flower petals (or mint) and serve.