Mini Potato Bakes
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
509
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 509 cal. | (24 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 36 g | (31 %) | ||
| Carbohydrates | 35 g | (23 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.5 g | (8 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.2 μg | (6 %) | ||
| Vitamin E | 0.9 mg | (8 %) | ||
| Vitamin K | 4 μg | (7 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 5.2 mg | (43 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 35 μg | (12 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 3.8 μg | (8 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 892 mg | (22 %) | ||
| Calcium | 234 mg | (23 %) | ||
| Magnesium | 59 mg | (20 %) | ||
| Iron | 1.9 mg | (13 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 2 mg | (25 %) | ||
| Saturated fatty acids | 22 g | |||
| Uric acid | 34 mg | |||
| Cholesterol | 97 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 garlic clove
- 800 grams waxy potatoes
- 350 milliliters Whipped cream
- 80 grams grated Cheese (such as Gruyère, Emmentaler)
- 2 Tbsps Crème fraiche
- salt
- freshly ground peppers
- Nutmeg (freshly grated)
Preparation steps
1.
Preheat oven to 180°C (approximately 350°F).
2.
Peel and chop garlic in half. Rub 4 small ovenproof dishes with cut garlic. Rinse potatoes, peel, cut in half lengthwise and cut into thin slices. Distribute evenly between all 4 dishes. Mix heavy cream, half of cheese and creme fraiche together. Season with salt, pepper and nutmeg. Pour over potatoes. Potatoes should be barely covered. Add more cream if needed. Sprinkle with remaining cheese and bake until golden brown, about 30-35 minutes.
3.
If desired, turn on broiler during last 10 minutes of cooking and broil top potato layer until crispy, watching carefully. Serve.
