Potato Cheese Bake

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Potato Cheese Bake
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
531
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie531 cal.(25 %)
Protein20 g(20 %)
Fat41 g(35 %)
Carbohydrates20 g(13 %)
Sugar added0 g(0 %)
Roughage1.4 g(5 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.3 μg(2 %)
Vitamin E1.2 mg(10 %)
Vitamin K5.9 μg(10 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin5.6 mg(47 %)
Vitamin B₆0.2 mg(14 %)
Folate35 μg(12 %)
Pantothenic acid0.7 mg(12 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C22 mg(23 %)
Potassium576 mg(14 %)
Calcium506 mg(51 %)
Magnesium50 mg(17 %)
Iron1.5 mg(10 %)
Iodine105 μg(53 %)
Zinc2.9 mg(36 %)
Saturated fatty acids26.5 g
Uric acid22 mg
Cholesterol114 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
cup milk
cup thick Double cream
3 cups small potatoes (even sized)
1 ½ Tbsps butter (chopped)
1 cup Cheddar cheese (grated)
½ tsp thyme
How healthy are the main ingredients?
potatothyme

Preparation steps

1.
Heat the oven to 200C (180C in a fan oven) 400F, gas 6.
2.
Pour the milk and cream into a jug and mix together with a fork.
3.
Grease a 750ml/ 3 cup capacity ovenproof dish.
4.
Arrange a layer of sliced potatoes over the base of the dish, sprinkle with a little butter and cheese.
5.
Continue layering up the potatoes, with the butter and cheese.
6.
Pour over the milk and cream mixture and scatter over the thyme leaves.
7.
Cover with foil and bake for 1 hour until the potatoes are tender. Remove the foil and cook for 10 more minutes, until the topping is golden.

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