Potato Cheese Bake
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation
Calories:
531
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 531 cal. | (25 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 41 g | (35 %) | ||
| Carbohydrates | 20 g | (13 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.4 g | (5 %) |
more nutritional values
| Vitamin A | 0.5 mg | (63 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 5.9 μg | (10 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.4 mg | (36 %) | ||
| Niacin | 5.6 mg | (47 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 35 μg | (12 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 2.7 μg | (6 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 22 mg | (23 %) | ||
| Potassium | 576 mg | (14 %) | ||
| Calcium | 506 mg | (51 %) | ||
| Magnesium | 50 mg | (17 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 105 μg | (53 %) | ||
| Zinc | 2.9 mg | (36 %) | ||
| Saturated fatty acids | 26.5 g | |||
| Uric acid | 22 mg | |||
| Cholesterol | 114 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- ⅔ cup milk
- ⅔ cup thick Double cream
- 3 cups small potatoes (even sized)
- 1 ½ Tbsps butter (chopped)
- 1 cup Cheddar cheese (grated)
- ½ tsp thyme
Preparation steps
1.
Heat the oven to 200C (180C in a fan oven) 400F, gas 6.
2.
Pour the milk and cream into a jug and mix together with a fork.
3.
Grease a 750ml/ 3 cup capacity ovenproof dish.
4.
Arrange a layer of sliced potatoes over the base of the dish, sprinkle with a little butter and cheese.
5.
Continue layering up the potatoes, with the butter and cheese.
6.
Pour over the milk and cream mixture and scatter over the thyme leaves.
7.
Cover with foil and bake for 1 hour until the potatoes are tender. Remove the foil and cook for 10 more minutes, until the topping is golden.
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