Creamy Potato Bake
(0 votes)
(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
424
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 424 cal. | (20 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 39 g | (26 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.9 g | (10 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 4.5 μg | (8 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 5.4 mg | (45 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 39 μg | (13 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 2.4 μg | (5 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 43 mg | (45 %) | ||
| Potassium | 961 mg | (24 %) | ||
| Calcium | 200 mg | (20 %) | ||
| Magnesium | 59 mg | (20 %) | ||
| Iron | 2.2 mg | (15 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.9 mg | (24 %) | ||
| Saturated fatty acids | 15.8 g | |||
| Uric acid | 38 mg | |||
| Cholesterol | 70 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 clove garlic cloves (halved)
- 6 cups waxy potatoes (finely sliced)
- 1 cup double cream
- 1 cup grated Cheese (e. g. Gruyère, Emmental)
- ½ cup Crème fraiche
- 2 Tbsps freshly chopped Fresh herbs (e. g. marjoram and thyme)
- Nutmeg (freshly grated)
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5.
2.
Rub the cut surfaces of the garlic over the inside of a gratin dish. Layer the potatoes in the dish evenly, in an overlapping fashion.
3.
Stir together the cream, cheese, crème fraîche and herbs. Season with salt, ground black pepper and nutmeg and pour over the potatoes. The potatoes should be just covered - add more or less cream as needed.
4.
Bake in the oven for 35-40 minutes until golden brown. If desired, switch on the grill for the last 10 minutes to bake the top layer of potatoes crisp and brown.
