Creamy Potato Bake

0
Average: 0 (0 votes)
(0 votes)
Creamy Potato Bake
share Share
print
bookmark_border Copy URL
Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr
Ready in
Calories:
570
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie570 kcal(27 %)
Protein13.89 g(14 %)
Fat41.66 g(36 %)
Carbohydrates42.94 g(29 %)
Sugar added0 g(0 %)
Roughage4.52 g(15 %)
Vitamin A323.06 mg(40,383 %)
Vitamin D1.13 μg(6 %)
Vitamin E0.78 mg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.22 mg(20 %)
Niacin4.16 mg(35 %)
Vitamin B₆0.35 mg(25 %)
Folate40.69 μg(14 %)
Pantothenic acid0.42 mg(7 %)
Biotin0.84 μg(2 %)
Vitamin B₁₂0.52 μg(17 %)
Vitamin C41.09 mg(43 %)
Potassium1,177.43 mg(29 %)
Calcium427.21 mg(43 %)
Magnesium47.76 mg(16 %)
Iron1.87 mg(12 %)
Iodine9 μg(5 %)
Zinc1.31 mg(16 %)
Saturated fatty acids25.94 g
Cholesterol121.15 mg

Ingredients

for
4
Ingredients
1 clove garlic (halved)
6 cups waxy potatoes (finely sliced)
1 cup double cream
1 cup grated Cheese (e. g. Gruyère, Emmental)
½ cup Crème fraiche
2 tablespoons freshly chopped Fresh herbs (e. g. marjoram and thyme)
Nutmeg (freshly grated)
How healthy are the main ingredients?
potatogarlicNutmeg

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5.
2.
Rub the cut surfaces of the garlic over the inside of a gratin dish. Layer the potatoes in the dish evenly, in an overlapping fashion.
3.
Stir together the cream, cheese, crème fraîche and herbs. Season with salt, ground black pepper and nutmeg and pour over the potatoes. The potatoes should be just covered - add more or less cream as needed.
4.
Bake in the oven for 35-40 minutes until golden brown. If desired, switch on the grill for the last 10 minutes to bake the top layer of potatoes crisp and brown.