Cheesy Potato Bake
(0 votes)
(0 votes)
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1042
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,042 cal. | (50 %) | ||
| Protein | 40 g | (41 %) | ||
| Fat | 92 g | (79 %) | ||
| Carbohydrates | 16 g | (11 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.3 g | (4 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 0.4 μg | (2 %) | ||
| Vitamin E | 2.1 mg | (18 %) | ||
| Vitamin K | 11.6 μg | (19 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 11.3 mg | (94 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 30 μg | (10 %) | ||
| Pantothenic acid | 1.1 mg | (18 %) | ||
| Biotin | 1.8 μg | (4 %) | ||
| Vitamin B₁₂ | 2.8 μg | (93 %) | ||
| Vitamin C | 21 mg | (22 %) | ||
| Potassium | 539 mg | (13 %) | ||
| Calcium | 1,200 mg | (120 %) | ||
| Magnesium | 68 mg | (23 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 58 μg | (29 %) | ||
| Zinc | 6.2 mg | (78 %) | ||
| Saturated fatty acids | 44.2 g | |||
| Uric acid | 30 mg | |||
| Cholesterol | 144 mg | |||
| Complete sugar | 1 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation
Kitchen utensils
1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Tablespoon, 1 Pot, 1 Sieve, 2 Bowls, 1 Hand mixer, 1 deep bowl, 1 Whisk, 1 kleine Casserole dish oer 4 Gläser
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7.
2.
Cut each potato into 6-8 wedges and place in a bowl with the oil and salt. Toss well together and place in a baking tin or dish. Cook for 20 minutes, turning occasionally.
3.
Scatter over the bacon and return to the oven for a further 10 minutes until the potatoes are cooked through and golden and the bacon is sizzling and crisp.
4.
Scatter over the grated cheese and return to the oven for a further 10 minutes until the cheese is melted. Sprinkle with chopped parsley.
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